This fun journey makes its way around Europe on a trip I know we’d all love to take. We’ll fly into Venice and head west to taste DOCG prosecco, the finest expression of the style. Further west still and we’ll be in Franciacorta, where the soils begged to be planted to Champagne varietals. Across the Mediterranean, Cava is produced from indigenous Spanish grapes and vinified in the traditional method. Even the bad ones aren’t bad—how many times have you reached for that $12 bottle of Cava? —and the one that we’ll taste is delightful.
Of course we have to end in France, but before we get to Champagne, we should stop in the Loire Valley to taste a Crémant de Vouvray, made from Chenin Blanc. And at last, to Champagne, where we’ll taste a wine from a Grand Cru vineyard that epitomizes the elegance of the style.
This fun journey makes its way around Europe on a trip I know we’d all love to take. We’ll fly into Venice and head west to taste DOCG prosecco, the finest expression of the style. Further west still and we’ll be in Franciacorta, where the soils begged to be planted to Champagne varietals. Across the Mediterranean, Cava is produced from indigenous Spanish grapes and vinified in the traditional method. Even the bad ones aren’t bad—how many times have you reached for that $12 bottle of Cava? —and the one that we’ll taste is delightful.
Of course we have to end in France, but before we get to Champagne, we should stop in the Loire Valley to taste a Crémant de Vouvray, made from Chenin Blanc. And at last, to Champagne, where we’ll taste a wine from a Grand Cru vineyard that epitomizes the elegance of the style.
Price does not include wine or service fee of 20% wine cost.
Stemware included for six participants, each additional participant requires a $10/person stemware fee.
+$100 for bookings after 3:00pm Fridays and Saturdays
No one under 21 may participate in tasting.
